Sylvan Table

Celebrating our anniversary at Sylvan Table was nothing short of delightful, even with my gluten-free restrictions! While their dedicated menu items for gluten-free folks was small, the care and attention they put into ensuring my safety (and enjoyment!) truly blew me away. The staff was incredibly knowledgeable and proactive, double-checking ingredients and even suggesting modifications to existing dishes to make them gluten-free without compromising on flavor. I felt completely confident and comfortable ordering, which is a rarity for me at restaurants. And let's talk about the food and drinks! The drinks menu was equally impressive, with creative cocktails and a well-curated wine list. To top it all off, the ambiance was warm, inviting, and perfect for a special occasion. Highly recommend for anyone– you'll be in excellent hands! 🤍

What a beautiful experience! This was our girls night out pick and it definitely did not disappoint! The decor and atmosphere is gorgeous, rustic and so welcoming. We had bread service and as an appetizer. The bread was fresh and the 3 different butters were delicious. I had the harvest margarita, it was fantastic. I ordered the duck cassoulet it was seasoned wonderful and tasted amazing. I finished the entire plate. The other dishes that were ordered were the short rib, chicken under a brick and the gnocchi bolognese. Everything came out perfectly. Our server Molly was very pleasant, friendly, extremely knowledgeable about the menu, the farm and the space. She continued to check on us and did a phenomenal job. We all live 45 minutes or more away but already have plans to return in the warmer months to check out the outdoor space! If you are looking for a great meal and experience I definitely recommend! As a little note, I do not normally give a 5 star rating because there is always room for improvement and this was 5 star food, service and space.

What a perfect experience! Molly, our server, was professional, well versed on menu selections and extremely attentive to all our needs! The cuisine was to die for! What a gift their chef's have to put together such creativity and flavors! Lisa, the reservation coordinator/manager was the best communication 👌 hands down of any restaurant experience! The grounds and the planning of all the space inside the restaurant and patio, to the grounds themselves are simply striking and inviting! The atmosphere so clean and pristine. The staff was super friendly and wanting to please! A gentleman serving took time out to take our pictures on a few occasions and we greatly appreciated it! 6 stars out of 5 is an easy given when you put this much thought and planning into making a great experience dining out unique with cuisine choices, the perfect blend of professionalism and care; and the upbeat atmosphere of a working concept that tries to go over the top to please! Thank you Slyvan Table!! We shall be back again and you exceeded every expectation with what seemed like ease! Love the history of your place and stays close to this girl's heart as I hail from the state of Maine. Molly, and Lisa......you are wonderful 👏 ❤!!

I will absolutely be back and I look forward to it! Immediately, the atmosphere (outside and inside) is very welcoming, upscale, and warm. We were seated upstairs, the light was slightly dim and each table had a candle, it has a very romantic feel to it. Our server, Miranda, was just wonderful. She explained the menu beautifully and gave us her recommendations. The food comes out relatively quickly, the menu is thought out very carefully. It's not a very long menu, but what the menu does have is variety and each dish is well thought out and prepared beautifully. We selected the bread service which was a freshly baked loaf and 3 types of made-in-house butters. Everything was beautifully handcrafted. The pictures attached shows their flatbread, which was smoked ham and balsamic with hot honey (this was the best flatbread I have ever tasted). I had the short ribs that were full of flavor and super tender, we also got the gnocchi (made from scratch) and the rabbit sausage. I wish we had saved room for dessert! The price range is higher than your normal dinner spot because this place is anything but average. With drinks, apps, bread service, and dinner it equaled out to roughly $80 per person, but you cannot forget that the quality of the ingredients (many of them grown right outside of the restaurant at the farm) are highly fresh and paired with the upscale environment, dish selections, and atmosphere, the price is well worth it. Even the crackers on the charcuterie board are made by the chef. After dinner, we sat and chatted and Miranda kept serving us waters and told us not to feel rushed, the service was just amazing and we felt welcomed here. **A few important notes**: Reservation only, you can ask the hostess to save your server's name so you can likely get the same one next time, there is bar seating, lots of vegetarian options, and sitting upstairs has a really cute date-night vibe!

This restaurant has quite an interesting variety of menu options. They have seasonal menu depending on the produce. All the dishes are made with produce locally grown in their farms. We ordered quite a few dishes and enjoyed everything. The ambience is very Barn type and they have a gift shop that sells Hand made goodies. The packaging is so cute that they can be used as gifts. Our waiter Hunter was amazing in taking care of our dietary needs. She made sure to explain everything on the menu. Was patient enough to answer all our questions. The drinks were amazing. All in all quite enjoyable experience. I would highly recommend making reservations ahead of time as they sell out pretty quickly. They have a nice outdoor dining space during summer months and seems to be quite busy around the summer months. I am looking forward to visiting during Summer myself. The food and drinks are on the pricey side but it’s worth every penny. Go try this place, you won’t be disappointed.

This place was so beautiful inside and out. Interesting history! The barn itself came from Maine and was rebuilt in Michigan. They are a farm to table restaurant which I enjoyed! We had the chicken under a brick which was amazing, gnocchi bolengese (that was just okay- The gnocchi was very very soft and chewy ), whole trout was amazing. The trout was flavorful and light. We also had the potatoe dephenoise- I think the potatoes could have more cheese but overall it was very good. Drinks were great Overall the restraint and food were great! I would eat here again!

If I could put 6 stars, I would! I love their menu. I’m a meat person, not a vegetarian, but their vegetarian plates taste so good. I love the small plates. It reminds me of European restaurants when you have a entree and a dessert and you’re satisfied. Many other restaurants have big portions that make you full too quickly. Come here and try everything! P.S. Old Fashioned lovers should try the French Fashioned cocktail. It’s so good!